There is truly nothing like summer vegetables, especially tomatoes. That’s why I love gazpacho–it celebrates veggies in their raw form and tastes like summer in a bowl. This recipe is absolutely delicious and pretty simple. It utilizes a food processor, which makes it super easy too. Honestly, the toughest part is waiting for it to chill. It’s also highly customizable. You can truly throw in whatever you have on hand. Tomatoes are non-negotiable, but almost everything else is. If you don’t like onion, nix it. No peppers? NBD. You can swap lime for lemon, or parsley for basil. You do you. Gazpacho Ingredients: 1 1/2 – 2 lb tomatoes (I…
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Sun-Butter Date Truffs
I missed the “knock-off Reese’s egg” boat during Easter time, but still wanted to try my hand at making a healthy, date-sweetened version. So I made these on a recent rockin’ Friday night and shaped them like truffles instead of eggs. They turned out divine. Super luscious and perfectly sweet on the inside, with a satisfying bitter crunch on the outside from the dark chocolate and salt. A super rich and delicious dessert that you can feel good about. Sun-Butter Date Truffs Makes about 12 truffles Ingredients: 100 grams dates (about 7 dates) 80 grams water (about 1/3 cup) 65 grams sunflower seed butter (1/4 cup) 50 grams coconut flour…
