Food blogging used to occupy a good deal of my thoughts … and take up a lot of my time and energy as well. And I loved it. But between law school and a new job (which is really more like a lifestyle if we’re honest), I was forced to take a hiatus. Now things are under control. Just kidding. They’re absolutely not. But I missed sharing my food. So. This is my first post on my new blog. I chose this recipe as the first because it is representative of my style of food and attitude towards eating. Food should be simple, beautiful, wholesome, and enjoyed. It should also…